Nestled within the natural beauty of McCormick’s Creek State Park, Canyon Inn Restaurant offers a menu that celebrates hearty, comforting flavors with a touch of Indiana tradition. Guests can start their meal with the rich and creamy Indiana Sweet Corn Chowder, a warm and satisfying option that perfectly sets the tone for the rustic dining experience. For those who prefer a crisp, refreshing appetizer, the Fried Green Tomatoes deliver a satisfying crunch with a hint of tanginess, complemented by a zesty dipping sauce.
The main course selection showcases a variety of classics, from homestyle favorites to elevated regional dishes. The Hoosier Breaded Pork Tenderloin is a standout, served crispy and golden brown, embodying the Midwest’s love for generous, flavorful portions. Equally noteworthy is the Pan-Seared Rainbow Trout, lightly seasoned and cooked to perfection, offering a delicate balance of freshness and buttery richness. Meat lovers will appreciate the Slow-Roasted Prime Rib, a tender, juicy cut served with traditional au jus and creamy horseradish, making it a must-try for those seeking a more indulgent experience.
Vegetarians aren’t left behind with options like the Wild Mushroom Risotto, a velvety dish infused with earthy flavors, or the Grilled Seasonal Vegetables, which highlight the best local produce. Pair any entrée with the Garlic Mashed Potatoes or the Buttery Cornbread, both of which add a satisfying complement to the meal.
For dessert, the Sugar Cream Pie, Indiana’s official state pie, is an absolute must. With its silky custard filling and perfectly flaky crust, it delivers a nostalgic sweetness that rounds out the dining experience beautifully. Another highlight is the Warm Apple Crisp, served with a generous scoop of vanilla ice cream, offering a delightful contrast of textures and flavors.
With its thoughtfully crafted menu featuring both timeless comfort food and local favorites, Canyon Inn Restaurant provides a dining experience that pairs perfectly with the park’s scenic charm.